Floodwaters are finally receding on the Nyando River in Western Kenya, and CFCA sponsored friends and their families are now safe to re-enter their homes to assess the damage. Thankfully, all emerged physically safe. Continue reading
By Emily Soetaert, CFCA correspondent
If you’re aware of healthy eating trends or are environmentally conscious, chances are you’ve heard of (and may have eaten) quinoa.
Pronounced “keen-WAH,” this South American grain has recently taken the western world by storm. Its unusual taste and high nutrition value (particularly in the protein area) give many a reason to love it.
What we may not know, however, is that increased demand for quinoa has created some unintended consequences.
Before quinoa’s spike in popularity, the crop could be purchased in Bolivia for less than $4 a pound. That price has more than doubled to $8 a pound.
Many South American families who previously relied on quinoa for daily nourishment can no longer afford to purchase it.
According to a column in The Guardian, for many people living in Peru and Bolivia, quinoa now costs more than chicken because of rising costs and overseas demands.
Adelio, who helps cultivate quinoa and is the father of a sponsored child, Pamela, in Bolivia, said quinoa is an important food in the local diet.
“Families in rural areas usually eat what they produce, and quinoa is part of their diets,” Adelio said. “Quinoa is a very fragile crop to produce, and it takes about six months before picking the crop.”
Fortunately, families in the CFCA program in Bolivia still have access to this dietary staple.
“We still have families who work farming the quinoa as well as other crops to be able to feed their families,” Adelio said. “They help each other by trading crops that they produce over the years.”
Through sponsorship support and their own ingenuity, families in the CFCA program are able to cope with economic challenges such as rising food prices.
Besides its nutritional value, quinoa has the added benefit of being an environmentally friendly crop.
“The demand for quinoa is large because it is a natural product, which does not require chemicals to enhance it,” Adelio said. “For this reason, it is less harmful for the environment.”
A group of mothers and daughters in Honduras recently shared with us a special technique they use to craft environmentally friendly curtains and jewelry from thorns and seeds!
Check out our interview with 10-year-old Tania, a CFCA sponsored child, who describes how she helps her mother make interesting and eco-friendly designs.
I’ll never forget the day I was sponsored because it was my birthday. I was turning 6 years old.
My name is Tania, and since that day I have become part of the beautiful and loving CFCA family.
I help my mother make curtains and bracelets by opening the little holes in the seeds and stringing them together.
I like to make the bracelets, but I don’t like to make the curtains because it takes too much time, and I get bored.
I want to invite my sponsor to come to my community. I would love to meet her and teach her how to make the bracelets and necklaces.
DIY thorn and seed curtains and jewelry in 3 steps:
- The first step is to look for the thorns, which we call “cachitos” or bull’s horns. This is the most difficult part of the process because a large number of stinging ants live inside the thorns and sting our hands.
- Next we have to get seeds. We use a seed called “Lágrimas de San Pedro” or Saint Peter’s Tears. These seeds are usually brought over from another community. We try to use any kind of seeds we can find in our community. We paint the seeds so they are colorful.
- Once we have collected all the necessary materials, we start to make our products. First, we make holes in the seeds and thorns. Next, we create a design and use fishing or metal string to make the curtains and other kinds of jewelry.
Read the full story about mothers making eco-friendly curtains in Honduras