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	<title>Comments on: A day in the life: Preparing spring onions in Guatemala</title>
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		<title>By: THERESA HOWARD</title>
		<link>http://blog.cfcausa.org/2013/02/15/preparing-spring-onions-guatemala/#comment-3725</link>
		<dc:creator>THERESA HOWARD</dc:creator>
		<pubDate>Fri, 15 Feb 2013 14:49:32 +0000</pubDate>
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		<description><![CDATA[I never thought of the work that goes into making these onions ready to eat.  Just thought of cooking with them and putting them in baked potatoes.  God bless these women who work with their hand so that we can eat with our forks.  Theresa Howard, Tambor de Alajuela, Costa Rica]]></description>
		<content:encoded><![CDATA[<p>I never thought of the work that goes into making these onions ready to eat.  Just thought of cooking with them and putting them in baked potatoes.  God bless these women who work with their hand so that we can eat with our forks.  Theresa Howard, Tambor de Alajuela, Costa Rica</p>
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