Comments on: How to make ‘ajiaco bogotano’ soup from Colombia (recipe) http://blog.unbound.org/2012/07/05/how-to-make-ajiaco-bogotano-soup-from-colombia-recipe/ Around the world Tue, 16 Dec 2014 13:49:47 +0000 hourly 1 By: Barb in New Mexicohttp://blog.unbound.org/2012/07/05/how-to-make-ajiaco-bogotano-soup-from-colombia-recipe/#comment-3346 Sat, 24 Nov 2012 17:36:32 +0000 http://blog.cfcausa.org/?p=10623#comment-3346 I first met this soup at my school. One of the mothers made this soup and sold portions to teachers for lunches. I am glad to know that it comes from Columbia. It seems really healthy and relatively cheap to make and serve. Ours had raw onion, rice, cilantro, and salsa to add. Vegetables were potato, carrot, yellow squash, corn and onion. She included one chicken piece–leg or thigh–with skin on in the soup.

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By: Ted Dauphinhttp://blog.unbound.org/2012/07/05/how-to-make-ajiaco-bogotano-soup-from-colombia-recipe/#comment-3345 Thu, 19 Jul 2012 16:10:08 +0000 http://blog.cfcausa.org/?p=10623#comment-3345 Yes, it is good. My wife’s family makes this soup. What I like are the fresh ingredients in the soup. In the United States we are used to buying the canned soups for convenience.

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